- 8 oz Passion Piña Colada – Herb Fruit Tea (Summer Seasonal)
- 4 1/2 oz Drambuie
- 3 oz Champagne
- 3 oz Fresh Lemon Juice
- 1 oz Simple Syrup
- 6 Dashes Angostura Bitters
- 6 Dashes Orange Bitters
Add all ingredients to a punch bowl over a large block of ice.
Garnish with mint leaves and lemon wheels.
Crisp & Fruity
Recipe created by USA Monkey Shoulder Ambassador, Vance Henderson in collaboration with Candid Tea
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Passion Piña Colada – Herb Fruit Tea
*Not available at this time