Georgia Molly Mule

Photo: Martin Monroe Consulting

Ingredients


  • 2 oz Peach Apricot Delight – Summer Seasonal
  • 3/4 oz Drambuie
  • 3/4 oz Spiced Rum
  • 3/4 oz Fresh Lime Juice
  • 2-3 oz Ginger Beer

Directions


Shake liquid ingredients minus ginger beer with ice and strain over fresh ice into a highball glass.

Garnish a mint sprig and fresh peach slices.

Taste Profile


Fruity & Spiced

 

Recipe created by USA Monkey Shoulder Ambassador, Vance Henderson in collaboration with Candid Tea

Featured in this teatail


Peach Apricot Delight – Herb Fruit Tea

(Summer Seasonal)

*Not available at this time


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